I adore Food Babe. She is fighting the good fight on the clean eating food front. Yesterday, her recipe popped up in my Facebook news feed and it sounded delicious--it was! Black beans and goat cheese make the perfect palate combo.
Instead of the salsa I used this killer Avocado Vinaigrette from Cindy's Kitchen that I bought at Whole Foods. It MADE the tacos!
I added tomato, avocado, red onion, arugula and goat cheese for the toppings.
Make these tonight, you will not regret it. Make enough for leftovers too or you will regret it ;)
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