Easy Paleo Gluten-Free Banana Bread Muffins

Today I suck less at making healthy treats for my son... and me!

I'm halfway through my Whole30 journey which will become a WholeLife! I've found this way of eating to be easy, fun, and great on my body. No more major stomach issues, I'm sleeping better, and easily losing that extra 5lbs.

Once I'm done, I'll be adding these little treats into my diet. I don't want to go back to my chocolate binges, but I need a little something sweet in the afternoon.

These banana bread muffins are really easy to make and my son loves them too! I'll be doing a follow-up post with raw cacao in these babies. The best part -- NO FLOUR and NO ADDED SUGAR. And they still taste great!

Ingredients

• 2 Bananas
• 3 Eggs
• 1/2 cup chopped walnuts (or your nut of choice)
• Cinnamon
• Nutmeg
• Hemp Seeds
• 1 TBS Vanilla Extract
• Ghee or Coconut Oil to line the pan

Steps

• Pre-heat oven to 375 degrees
• Chop walnuts in your food processor
• Blend all ingredients with a hand blender in a large bowl
• Line cupcake pan with melted Ghee or Coconut Oil
• Pour evenly
• Bake for 15-25 minutes depending on your oven
• ENJOY!