I went into slight panic mode at 5:02 when I finished working today. I've been training for a new remote position and neglecting my promise to cook more at home. I went to the fridge and from what I surmised, I could make something with eggs, spinach and feta. So, naturally I made a freaking quiche!
The word quiche has always frightened me a little. It sounds like some fancy schmancy french food that I would never even dream of attempting to make. But, today I conquered the quiche and learned that it's really not so scary after all.
Pre-heat oven to 350°
- 1 bag of frozen spinach
- 5 eggs
- 1 cup of feta
- 2 cloves of garlic minced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1/4 tsp crushed red pepper
Mince garlic.
Heat oil and add garlic.
Add in spinach until the moisture is removed.
In the meantime, add eggs, peppers, salt and beat well. Then add half the feta.
Mix everything and place in a greased pie pan. Then top with the extra feta.
Bake for 25-30 minutes until top browns a bit.
Enjoy your bomb ass quiche!
Just look at those feta chunks. Yum.
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