Today I suck a little less at cooking with my husband.
This is technically a guest post from the Mr. because, it's his recipe! He's actually more of a domestic goddess than I am, a domestic god! He's made this dish on a few different occasions and I can't get enough of it.
In this post we used rice, because we had just eaten our way through a 4lb bag of quinoa. I like it a little more with quinoa, but rice works too.
Go make some Bison Quinoa tonight!
Start off with ground bison...
Bell Peppers
Onion and Avocado
Saute onions
Cook rice (or quinoa).
Let husband chop the bell peppers.
Beautiful!
Have husband cook the bison.
Add in everything but the avocado. Add a dash of pepper and garlic powder.
Top with avocado and tapatio.
One of his favorite meals!
Enjoy!
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